Jase’s Very Vegetable Soup 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDinner Cooking MethodOven Food-AllergyDairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free Special DietLow Sugar, Vegan, Vegetarian Food categoryComfort Food Recipe Program2017 Healthy Kids Cook-Off Servings 6 servings Cook Time 45 minutes Servings 6 servings Cook Time 45 […]

Ellicott Mills Middle School By: Emily Harvey, Grade 6 About this Recipe: While my family loves waffles, we also strive to eat healthier whenever possible. We love to make and eat these as a family on the weekends!   Ingredients (Serves 10-12 people) 1 cup white whole wheat flour ½ cup quick oats ¼ cup […]

Northfield Elementary School By: Gabi Guerra, Grade 4 About this Recipe: What inspired me to create this recipe was that the recipe is supposed to be healthy. So, when I think of healthy, salad pops into my mind. Then I thought of pasta- a dish that can be made healthy but also delicious. So, I […]

Veterans Elementary School By: Cecily Lowther, Grade 2   About this recipe: “I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.”                 Ingredients 2 ripe avocados ½ cup salsa (red or green) ½ tablespoon lemon juice pinch of salt […]

Mount View Middle School By: Keaton Reidy, Grade 8 About this Recipe: I was inspired to create this recipe because I grew up watching my dad cook and learning from him.  I began helping him in the kitchen at an early age.  He always cooks us healthy meals, and I was inspired to make something that […]

Glenwood Middle School By: Amanda Carson, Grade 7 About this recipe: “I have taken one of our family’s favorite recipes and have made a healthier version. The recipe was relatively healthy to begin with but I changed some ingredients and was able to reduce the calories, carbohydrates, fat and sugar content This is a quick, healthy […]

Worthington Elementary School By: Sophia Hogle, Grade 4 About this recipe: It seemed healthy and looked really good.               Ingredients: 6 finely crushed saltine crackers 2 tablespoons grated parmesan cheese 2 cups broccoli florets (cooked and chopped) 3/4 cup shredded cheese 1 carton (16 oz) Egg Beaters 1 tablespoon each […]

West Friendship Elementary School By: Sienna Williams, Kindergarten About This Recipe: I love rainbows and vegetables so I picked one ingredient for each color of the rainbow. Lots of colors mean lots of different vitamins.  It is important to eat healthy foods to keep your body strong!           Ingredients 4 cups […]