Posted from the Submit your Recipe page Mini vegetable pie 12345 Votes: 0 Rating: 0 You: Rate this recipe! Not only do I like pie, but I want it to be healthy. This pie is nut-free, dairy-free, gluten-free, and seed-free because I want kids with those allergies to be able to eat it, like my […]

Posted from the Submit your Recipe page Peppy Mexi Louisiana-y Peppers 12345 Votes: 0 Rating: 0 You: Rate this recipe! When my dad was my age, one of his favorite dishes was stuffed peppers. My late grandmother’s recipe used beef and cheese. I am allergic to both, so I created an allergy-safe, healthier makeover with […]

Ellicott Mills Middle School By: Emily Harvey, Grade 6 About this Recipe: While my family loves waffles, we also strive to eat healthier whenever possible. We love to make and eat these as a family on the weekends!   Ingredients (Serves 10-12 people) 1 cup white whole wheat flour ½ cup quick oats ¼ cup […]

Northfield Elementary School By: Gabi Guerra, Grade 4 About this Recipe: What inspired me to create this recipe was that the recipe is supposed to be healthy. So, when I think of healthy, salad pops into my mind. Then I thought of pasta- a dish that can be made healthy but also delicious. So, I […]

Mount View Middle School By: Keaton Reidy, Grade 8 About this Recipe: I was inspired to create this recipe because I grew up watching my dad cook and learning from him.  I began helping him in the kitchen at an early age.  He always cooks us healthy meals, and I was inspired to make something that […]

Glenwood Middle School By: Amanda Carson, Grade 7 About this recipe: “I have taken one of our family’s favorite recipes and have made a healthier version. The recipe was relatively healthy to begin with but I changed some ingredients and was able to reduce the calories, carbohydrates, fat and sugar content This is a quick, healthy […]