Posted from the Submit your Recipe page Mini vegetable pie 12345 Votes: 0 Rating: 0 You: Rate this recipe! Not only do I like pie, but I want it to be healthy. This pie is nut-free, dairy-free, gluten-free, and seed-free because I want kids with those allergies to be able to eat it, like my […]

Posted from the Submit your Recipe page Peppy Mexi Louisiana-y Peppers 12345 Votes: 0 Rating: 0 You: Rate this recipe! When my dad was my age, one of his favorite dishes was stuffed peppers. My late grandmother’s recipe used beef and cheese. I am allergic to both, so I created an allergy-safe, healthier makeover with […]

Posted from the Submit your Recipe page Almond chutney and rice pancake 12345 Votes: 0 Rating: 0 You: Rate this recipe! I would like to share one of my favorite breakfast recipes. Since I was 4, I’ve helped my mum make this traditional family chutney every Sunday morning. My mum says almonds are very nutritious […]

Guacamole Grilled Cheese Sandwich 12345 Votes: 0 Rating: 0 You: Rate this recipe! Kick up your average grilled cheese sandwich and add creamy guacamole! This sandwich makes a perfect simple snack, lunch or dinner that’s easy to make (and clean-up is quick!) What more could you want? CourseDinner, Lunch, Snacks & Appetizers CuisineAmerican Cooking MethodGriddle […]

Curry Sweet Potato Pea Soup, Sponsored By: United Way of Central Maryland 12345 Votes: 0 Rating: 0 You: Rate this recipe! Warm up with this winter with a delicious bowl of Curry Sweet Potato Pea Soup! Don’t be afraid to get a little exotic with curry; we promise you’ll love it! CourseDinner Food-AllergyDairy Free, Egg […]

Fruit Festival Chia Pudding Breakfast Bowl 12345 Votes: 0 Rating: 0 You: Rate this recipe! This super easy breakfast will keep you fueled and focused for your day! Top with your favorite fruits to make this breakfast your own! CourseBreakfast, Dessert, Snacks & Appetizers Cooking MethodNo Cook Food-AllergyDairy Free, Egg Free Special DietVegan, Vegetarian Food […]

Jase’s Very Vegetable Soup 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDinner Cooking MethodOven Food-AllergyDairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free Special DietLow Sugar, Vegan, Vegetarian Food categoryComfort Food Recipe Program2017 Healthy Kids Cook-Off Servings 6 servings Cook Time 45 minutes Servings 6 servings Cook Time 45 […]

Ellicott Mills Middle School By: Emily Harvey, Grade 6 About this Recipe: While my family loves waffles, we also strive to eat healthier whenever possible. We love to make and eat these as a family on the weekends!   Ingredients (Serves 10-12 people) 1 cup white whole wheat flour ½ cup quick oats ¼ cup […]

Northfield Elementary School By: Gabi Guerra, Grade 4 About this Recipe: What inspired me to create this recipe was that the recipe is supposed to be healthy. So, when I think of healthy, salad pops into my mind. Then I thought of pasta- a dish that can be made healthy but also delicious. So, I […]

Veterans Elementary School By: Cecily Lowther, Grade 2   About this recipe: “I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.”                 Ingredients 2 ripe avocados ½ cup salsa (red or green) ½ tablespoon lemon juice pinch of salt […]