2014 HC Cook-Off Recipes, Dairy Free, Egg Free, Food Allergies2, Nut/Tree Nut Free, Special Diet, Vegan, Vegetarian

Cecily’s Delicious Guacamole

Veterans Elementary School

By: Cecily Lowther, Grade 2

 

About this recipe:
“I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.”

 

 

 

 

 

 

 

 

Ingredients
2 ripe avocados
½ cup salsa (red or green)
½ tablespoon lemon juice
pinch of salt and pepper

Optional:
½ tablespoon lime juice
½ cup diced tomato
¼ cup chopped cilantro

Directions
Step 1: take 2 avocados and ask a parent to cut in half. Scoop out the inside and but in a bowl. Mix up the healthy green stuff.
Step 2: add ¼ cup salsa and mix
Step 3: squeeze in ½ tablespoon of lemon juice mix
Step 4: Optional, add a squeeze of lime juice, diced tomato and chopped cilantro

Serve with healthy chips or carrots or as a side to a burrito or taco meal.

 

About the author