Ellicott Mills Middle School By: Emily Harvey, Grade 6 About this Recipe: While my family loves waffles, we also strive to eat healthier whenever possible. We love to make and eat these as a family on the weekends! Ingredients (Serves 10-12 people) 1 cup white whole wheat flour ½ cup quick oats ¼ cup […]
Northfield Elementary School By: Gabi Guerra, Grade 4 About this Recipe: What inspired me to create this recipe was that the recipe is supposed to be healthy. So, when I think of healthy, salad pops into my mind. Then I thought of pasta- a dish that can be made healthy but also delicious. So, I […]
Jeffers Hill Elementary School By: Etienne Frimpong, Grade 4 About this Recipe: I created this recipe because my grandmother is from Syria and she always cooked with spices such as mixed spice and cumin so when I smell them it reminds me of her. Salmon is a great fish to cook with because it is […]
Veterans Elementary School By: Cecily Lowther, Grade 2 About this recipe: “I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.” Ingredients 2 ripe avocados ½ cup salsa (red or green) ½ tablespoon lemon juice pinch of salt […]
Mount View Middle School By: Keaton Reidy, Grade 8 About this Recipe: I was inspired to create this recipe because I grew up watching my dad cook and learning from him. I began helping him in the kitchen at an early age. He always cooks us healthy meals, and I was inspired to make something that […]
Glenwood Middle School By: Amanda Carson, Grade 7 About this recipe: “I have taken one of our family’s favorite recipes and have made a healthier version. The recipe was relatively healthy to begin with but I changed some ingredients and was able to reduce the calories, carbohydrates, fat and sugar content This is a quick, healthy […]
Worthington Elementary School By: Sophia Hogle, Grade 4 About this recipe: It seemed healthy and looked really good. Ingredients: 6 finely crushed saltine crackers 2 tablespoons grated parmesan cheese 2 cups broccoli florets (cooked and chopped) 3/4 cup shredded cheese 1 carton (16 oz) Egg Beaters 1 tablespoon each […]
West Friendship Elementary School By: Sienna Williams, Kindergarten About This Recipe: I love rainbows and vegetables so I picked one ingredient for each color of the rainbow. Lots of colors mean lots of different vitamins. It is important to eat healthy foods to keep your body strong! Ingredients 4 cups […]
Patapsco Middle School By: Kate Rocheleau, 7th Grade During the school week, we don’t have a lot of time for dinner with homework and after-school activities so I created this quick and easy recipe I can make all by myself using healthy ingredients. Even my twin sister who is kind of a picky eater loves […]
