Posted from the Submit your Recipe page Treatzza 12345 Votes: 0 Rating: 0 You: Rate this recipe! “I call this dish a ‘Treatzza’ because it’s a pizza dough with berries and fruit toppings and a banana sauce. It’s a healthy treat that everyone will like and you can eat it breakfast or dessert!” CourseDessert CuisineAmerican […]
Curry Sweet Potato Pea Soup, Sponsored By: United Way of Central Maryland 12345 Votes: 0 Rating: 0 You: Rate this recipe! Warm up with this winter with a delicious bowl of Curry Sweet Potato Pea Soup! Don’t be afraid to get a little exotic with curry; we promise you’ll love it! CourseDinner Food-AllergyDairy Free, Egg […]
Cold Vegan Black Bean Nachos 12345 Votes: 0 Rating: 0 You: Rate this recipe! This easy-to-make snack is perfect for after school! You can also use the salsa mixture to top some fresh fish or on your favorite salad; the possibilities are endless. Recipe Sponsored By: United Way of Central Maryland & McCormick Flavor For […]
Jase’s Very Vegetable Soup 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDinner Cooking MethodOven Food-AllergyDairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free Special DietLow Sugar, Vegan, Vegetarian Food categoryComfort Food Recipe Program2017 Healthy Kids Cook-Off Servings 6 servings Cook Time 45 minutes Servings 6 servings Cook Time 45 […]
Jeffers Hill Elementary School By: Etienne Frimpong, Grade 4 About this Recipe: I created this recipe because my grandmother is from Syria and she always cooked with spices such as mixed spice and cumin so when I smell them it reminds me of her. Salmon is a great fish to cook with because it is […]
Veterans Elementary School By: Cecily Lowther, Grade 2 About this recipe: “I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.” Ingredients 2 ripe avocados ½ cup salsa (red or green) ½ tablespoon lemon juice pinch of salt […]
Mount View Middle School By: Keaton Reidy, Grade 8 About this Recipe: I was inspired to create this recipe because I grew up watching my dad cook and learning from him. I began helping him in the kitchen at an early age. He always cooks us healthy meals, and I was inspired to make something that […]
Every since my son was diagnosed with a wheat allergy, I’ve been on a search to learn how to make terrific tasting GF breads at home. Typically, I’m not afraid to experiment with new recipes, but I’ve tasted some pretty bad GF products at the store and made some equally bad failed experiments at home. […]
Replace your regular ole’ Fried Chicken for our fake-out Baked Crispy Wonton Chicken Legs. If you’re tired of spending an extra hour at the gym just to work off the calories you inhaled at your last football party, then move over greasy fingers, this makeover’s for you! By removing the skin off your chicken legs […]
