Posted from the Submit your Recipe page Peppy Mexi Louisiana-y Peppers 12345 Votes: 0 Rating: 0 You: Rate this recipe! When my dad was my age, one of his favorite dishes was stuffed peppers. My late grandmother’s recipe used beef and cheese. I am allergic to both, so I created an allergy-safe, healthier makeover with […]
Posted from the Submit your Recipe page Treatzza 12345 Votes: 0 Rating: 0 You: Rate this recipe! “I call this dish a ‘Treatzza’ because it’s a pizza dough with berries and fruit toppings and a banana sauce. It’s a healthy treat that everyone will like and you can eat it breakfast or dessert!” CourseDessert CuisineAmerican […]
Guacamole Grilled Cheese Sandwich 12345 Votes: 0 Rating: 0 You: Rate this recipe! Kick up your average grilled cheese sandwich and add creamy guacamole! This sandwich makes a perfect simple snack, lunch or dinner that’s easy to make (and clean-up is quick!) What more could you want? CourseDinner, Lunch, Snacks & Appetizers CuisineAmerican Cooking MethodGriddle […]
Curry Sweet Potato Pea Soup, Sponsored By: United Way of Central Maryland 12345 Votes: 0 Rating: 0 You: Rate this recipe! Warm up with this winter with a delicious bowl of Curry Sweet Potato Pea Soup! Don’t be afraid to get a little exotic with curry; we promise you’ll love it! CourseDinner Food-AllergyDairy Free, Egg […]
Cold Vegan Black Bean Nachos 12345 Votes: 0 Rating: 0 You: Rate this recipe! This easy-to-make snack is perfect for after school! You can also use the salsa mixture to top some fresh fish or on your favorite salad; the possibilities are endless. Recipe Sponsored By: United Way of Central Maryland & McCormick Flavor For […]
Jase’s Very Vegetable Soup 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDinner Cooking MethodOven Food-AllergyDairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free Special DietLow Sugar, Vegan, Vegetarian Food categoryComfort Food Recipe Program2017 Healthy Kids Cook-Off Servings 6 servings Cook Time 45 minutes Servings 6 servings Cook Time 45 […]
Northfield Elementary School By: Gabi Guerra, Grade 4 About this Recipe: What inspired me to create this recipe was that the recipe is supposed to be healthy. So, when I think of healthy, salad pops into my mind. Then I thought of pasta- a dish that can be made healthy but also delicious. So, I […]
Jeffers Hill Elementary School By: Etienne Frimpong, Grade 4 About this Recipe: I created this recipe because my grandmother is from Syria and she always cooked with spices such as mixed spice and cumin so when I smell them it reminds me of her. Salmon is a great fish to cook with because it is […]
Veterans Elementary School By: Cecily Lowther, Grade 2 About this recipe: “I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.” Ingredients 2 ripe avocados ½ cup salsa (red or green) ½ tablespoon lemon juice pinch of salt […]
Mount View Middle School By: Keaton Reidy, Grade 8 About this Recipe: I was inspired to create this recipe because I grew up watching my dad cook and learning from him. I began helping him in the kitchen at an early age. He always cooks us healthy meals, and I was inspired to make something that […]
