Posted from the Submit your Recipe page Peppy Mexi Louisiana-y Peppers 12345 Votes: 0 Rating: 0 You: Rate this recipe! When my dad was my age, one of his favorite dishes was stuffed peppers. My late grandmother’s recipe used beef and cheese. I am allergic to both, so I created an allergy-safe, healthier makeover with […]
Posted from the Submit your Recipe page Almond chutney and rice pancake 12345 Votes: 0 Rating: 0 You: Rate this recipe! I would like to share one of my favorite breakfast recipes. Since I was 4, I’ve helped my mum make this traditional family chutney every Sunday morning. My mum says almonds are very nutritious […]
Jase’s Very Vegetable Soup 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDinner Cooking MethodOven Food-AllergyDairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free Special DietLow Sugar, Vegan, Vegetarian Food categoryComfort Food Recipe Program2017 Healthy Kids Cook-Off Servings 6 servings Cook Time 45 minutes Servings 6 servings Cook Time 45 […]
Ellicott Mills Middle School By: Emily Harvey, Grade 6 About this Recipe: While my family loves waffles, we also strive to eat healthier whenever possible. We love to make and eat these as a family on the weekends! Ingredients (Serves 10-12 people) 1 cup white whole wheat flour ½ cup quick oats ¼ cup […]
Northfield Elementary School By: Gabi Guerra, Grade 4 About this Recipe: What inspired me to create this recipe was that the recipe is supposed to be healthy. So, when I think of healthy, salad pops into my mind. Then I thought of pasta- a dish that can be made healthy but also delicious. So, I […]
Veterans Elementary School By: Cecily Lowther, Grade 2 About this recipe: “I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.” Ingredients 2 ripe avocados ½ cup salsa (red or green) ½ tablespoon lemon juice pinch of salt […]
Mount View Middle School By: Keaton Reidy, Grade 8 About this Recipe: I was inspired to create this recipe because I grew up watching my dad cook and learning from him. I began helping him in the kitchen at an early age. He always cooks us healthy meals, and I was inspired to make something that […]
Worthington Elementary School By: Sophia Hogle, Grade 4 About this recipe: It seemed healthy and looked really good. Ingredients: 6 finely crushed saltine crackers 2 tablespoons grated parmesan cheese 2 cups broccoli florets (cooked and chopped) 3/4 cup shredded cheese 1 carton (16 oz) Egg Beaters 1 tablespoon each […]
West Friendship Elementary School By: Sienna Williams, Kindergarten About This Recipe: I love rainbows and vegetables so I picked one ingredient for each color of the rainbow. Lots of colors mean lots of different vitamins. It is important to eat healthy foods to keep your body strong! Ingredients 4 cups […]
