Posted from the Submit your Recipe page Peppy Mexi Louisiana-y Peppers 12345 Votes: 0 Rating: 0 You: Rate this recipe! When my dad was my age, one of his favorite dishes was stuffed peppers. My late grandmother’s recipe used beef and cheese. I am allergic to both, so I created an allergy-safe, healthier makeover with […]

Curry Sweet Potato Pea Soup, Sponsored By: United Way of Central Maryland 12345 Votes: 0 Rating: 0 You: Rate this recipe! Warm up with this winter with a delicious bowl of Curry Sweet Potato Pea Soup! Don’t be afraid to get a little exotic with curry; we promise you’ll love it! CourseDinner Food-AllergyDairy Free, Egg […]

Fruit Festival Chia Pudding Breakfast Bowl 12345 Votes: 0 Rating: 0 You: Rate this recipe! This super easy breakfast will keep you fueled and focused for your day! Top with your favorite fruits to make this breakfast your own! CourseBreakfast, Dessert, Snacks & Appetizers Cooking MethodNo Cook Food-AllergyDairy Free, Egg Free Special DietVegan, Vegetarian Food […]

Jase’s Very Vegetable Soup 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseDinner Cooking MethodOven Food-AllergyDairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free Special DietLow Sugar, Vegan, Vegetarian Food categoryComfort Food Recipe Program2017 Healthy Kids Cook-Off Servings 6 servings Cook Time 45 minutes Servings 6 servings Cook Time 45 […]

Veterans Elementary School By: Cecily Lowther, Grade 2   About this recipe: “I wanted to learn something new and make a healthy snack to go with carrots and other healthy foods.”                 Ingredients 2 ripe avocados ½ cup salsa (red or green) ½ tablespoon lemon juice pinch of salt […]

Mount View Middle School By: Keaton Reidy, Grade 8 About this Recipe: I was inspired to create this recipe because I grew up watching my dad cook and learning from him.  I began helping him in the kitchen at an early age.  He always cooks us healthy meals, and I was inspired to make something that […]