Avocado Chick Pea Salad
Avocado Chick Pea Salad
Cooking Method: No Cook
Food Allergies: Dairy Free, Egg Free
Special Diet: Low Sugar, Vegan, Vegetarian
Food Type: Salads
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Description
A very filling meal packed full of antioxidants, healthy fatty acids, protein and fiber. This meal will help you sustain energy, lower blood pressure, decrease inflammation and is a great meal to eat when you have a big appetite, but want to stay away from the high carbohydrate, blood sugar spiking pasta or bread.
Inspiration:
Ingredients
- 2 cups cooked chick peas (or 2 cans rinsed and drained)
- 2 avocados diced
- 1 cup grape tomatoes diced in half
- 1/8 cup onion finely diced
- 1/2 cup Carrot shredded
- 3/4 cup broccoli finely diced
- 1/3 cup fresh cilantro chopped
- 1 tbsp olive oil
- 1 lime juiced
- Salt and pepper to taste
Instructions
Combine garlic, olive oil and lime juice in a small bowl and combine well.
In a large bowl add the remaining ingredients and combine. Add garlic olive oil mixture to the large bowl and mix well. Serve in a bowl and enjoy!
