Banana Orange Fruit Roll Ups

Course: Snacks & Appetizers

Cuisine: American

Cooking Method: Dehydrator

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free

Special Diet: Vegan, Vegetarian

Food Type: Snacks & Treats

Description

This is the recipe description.

Inspiration:

Ingredients

4 ripe bananas
1/8 cup orange juice
1 tsp Cinnamon

Servings:

Units:

Instructions

Place all ingredients in a blender and mix until smooth

Place two tray liners on your dehydrator sheets (these liners do not have big holes and are perfect for dehyrdating liquid bases and small seeds)

Pour banana mixture on two sheets, spreading evenly

Dehydrate on 125 for 12 hours (overnight)

Remove from tray liner and place on a big sheet of plastic wrap. Roll until tight, making sure that the back of the fruit rollup is on a plastic wrap, so pieces don’t stick together

After they are tightly rolled, cut into 3 inches pieces and store in an airtight container

Banana Orange Fruit Roll Ups