Course: Dinner, Lunch

Cuisine: Indian

Cooking Method: Griddle

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Pasta

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Description

Inspiration:

Ingredients

•       Bhel Puri Mix
•       Bhel Chutney
• 1   chopped   cucumber
• 1   chopped   tomatoes
• 1   chopped   onions
• 1   chopped   green chille
• 1      shredded carrot
• 1   chopped   raw mango   (optional)
•       pomegranate seeds   (optional)
•       Sev   (stir fried chick pea noodles)

Servings: 

Units:  US Imperial Metric

Instructions

Mix all ingredients except for the Bhel Chutney

Add 1/2 to 2 tablespoons of bhel Chutney to the Behl Mix. Mix well.

Add Salt to Taste

Place in Serving Plates

Top with stir fried chick pea noodles