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Brussel Sprout and Potato Mix

Brussel Sprout and Potato Mix

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Description

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Ingredients

  • 16      fresh brussels sprouts
  • 2      potatoes
  • 1/3   cups   red onions
  • small   box   raisins
  • 1   tbsp   minced garlic
  • 3   tbsp   olive oil
  • 1   pinch   black pepper
  • 1   pinch   garlic powder
  • 1   pinch   oregano
  • 1   pinch   sea salt

 

 

Instructions

Step 1: slice potatoes (thin to medium slices)
Step 2: Sautée potato slices in olive oil until tender
Step 3: Season potatoes to taste
Step 4: Slice or chop brussel sprouts
Step 5: Remove potatoes from skillet and
Step 6: Place chopped or sliced brussel sprouts in the skillet and sautée with minced garlic for 5 to 7 minutes
Step 7: Add raisins
Step 8: Mix brussel sprouts with raisins and potatoes

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