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Description

Inspiration:

Ingredients

• 16      fresh brussels sprouts
• 2      potatoes
• 1/3   cups   red onions
• small   box   raisins
• 1   tbsp   minced garlic
• 3   tbsp   olive oil
• 1   pinch   black pepper
• 1   pinch   garlic powder
• 1   pinch   oregano
• 1   pinch   sea salt

Servings: 

Units:  US Imperial Metric

Instructions

Step 1: slice potatoes (thin to medium slices)
Step 2: Sautée potato slices in olive oil until tender
Step 3: Season potatoes to taste
Step 4: Slice or chop brussel sprouts
Step 5: Remove potatoes from skillet and
Step 6: Place chopped or sliced brussel sprouts in the skillet and sautée with minced garlic for 5 to 7 minutes
Step 7: Add raisins
Step 8: Mix brussel sprouts with raisins and potatoes