Chesapeake Dairy Free Macaroni & Cheese

Course: Dinner, Lunch, Sides

Cuisine: Southern Soul

Cooking Method: Griddle, Oven

Food Allergies: Dairy Free, Egg Free, Gluten Free

Food Type: Comfort Food

Description

Inspiration:

Ingredients

8 oz crabmeat
1 box gluten-free elbow pasta
3/4 cup dairy free milk
3/4 cup daiya cheddar cheese
1/4 - 1/2 cup daiya mozzarella cheese
2 eggs
1 teaspoon salt to taste
1 teaspoon pepper

Servings:

Units:

Instructions

Preheat oven 375°F. Grease a 9x9 pan.

Cook macaroni very al dente’ according to directions on the box.

Warm milk, salt, pepper and both cheeses on the stove in a small pot, just until the cheese starts to melt, do not boil. Remove from heat.

Wisk the eggs in a small dish.

In a large bowl, crumble the crabmeat and add it to the cooked macaroni. Then add cheese and whisked eggs.

Pour into pan cover with foil and cook for 35-40 minutes. Remove foil and cook for another 5-7 minutes just enough for the top to brown.

Chesapeake Dairy Free Macaroni & Cheese