Chinese Cold Salad
Chinese Cold Salad

Course: Lunch
Cuisine: Asian Fusion
Cooking Method: No Cook
Food Allergies: Egg Free, Gluten Free, Nut & Tree Nut Free
Special Diet: Low Sugar, Vegan, Vegetarian
Food Type: Salads
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Description
Inspiration:
Ingredients
- 3-4 leaves of Chinese cabbage (sliced)
- 1 cucumber (sliced)
- 1 clove of garlic (chipped)
- 1 Carrot (sliced)
- 2 tbsp vinegar
- 1 pinch of salt
- 1 pinch of sugar
- 1 tbsp sesame oil
Instructions
Mix all the vegetables in a large bowl.
Add vinegar, salt, sugar and sesame oil.
Enjoy!
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