Course: Lunch

Cuisine: Asian Fusion

Cooking Method: No Cook

Food Allergies: Egg Free, Gluten Free, Nut & Tree Nut Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Salads

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Description

Inspiration:

Ingredients

• 3-4   leaves of   Chinese cabbage   (sliced)
• 1      cucumber   (sliced)
• 1   clove of   garlic   (chipped)
• 1      Carrot   (sliced)
• 2   tbsp   vinegar
• 1   pinch of   salt
• 1   pinch of   sugar
• 1   tbsp   sesame oil

Servings: 

Units:  US Imperial Metric

Instructions

Mix all the vegetables in a large bowl.

Add vinegar, salt, sugar and sesame oil.

Enjoy!