Dairy Free, Egg Free, Nut/Tree Nut Free, Soy Free, Vegan

Cold Vegan Black Bean Nachos

Cold Vegan Black Bean Nachos

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This easy-to-make snack is perfect for after school! You can also use the salsa mixture to top some fresh fish or on your favorite salad; the possibilities are endless.

Recipe Sponsored By:
United Way of Central Maryland & McCormick Flavor For Life



  • 1/4   Cup   black beans   drained and rinsed
  • 1   tbsp   red chunky salsa
  • 8-10   leaves   Baby spinach   about a small handful
  • 1/4   tsp   cumin
  • 1/4   tsp   garlic powder
  • 1/4   tsp   turmeric
  • 1   pinch   salt   or to taste
  • 1   handful   tortilla chips   per person




1. Place a hand full of tortilla chips on a plate and set aside.
2. Use a plastic knife to cut baby spinach into small pieces on a paper plate. Make cutting easy by moving the knife’s alligator teeth forward and backward over the spinach, versus pressing down. Then sprinkle spinach over tortilla chips.
3. Pour black beans, salsa, cumin, garlic powder, turmeric and a pinch of salt in a bowl and mix with a plastic spoon.
4. Gently pour black bean mixture over tortilla chips and spinach.
5. Eat & enjoy!

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