Dairy free Ricotta using Non-GMO Tofu
Dairy free Ricotta using Non-GMO Tofu

Course: Condiments
Cuisine: American, Other World
Cooking Method: Food Processor
Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free
Special Diet: Low Sugar, Vegan, Vegetarian
Food Type: Dips, Chips & Condiments
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Description
Inspiration:
Ingredients
- 1/2 block of extra firm tofu drained well
- 2 tablespoons lemon juice
- 2 tablespoons hemp seeds
- 3/4 teaspoon salt
Instructions
Add all ingredients to a food processor and combine until a smooth ricotta texture.
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