Course: Condiments

Cuisine: American, Other World

Cooking Method: Food Processor

Food Allergies: Dairy Free, Egg Free, Gluten Free, Soy Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Dips, Chips & Condiments

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Description

Inspiration:

Ingredients

• 1   cup   soaked cashews
• 1/4   cup   soaked almonds   with skins removed
• 3   tablespoons   water
• 2   tablespoons   lemon juice
• 1/4   teaspoon   salt

Servings: 

Units:  US Imperial Metric

Instructions

Add all ingredients to a food processor and combine until a smooth ricotta texture.