Fruity Salmon Caesar Salad

Fruity Salmon Caesar Salad

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  • 1   14.75 oz. can of   salmon
  • 1   tbsp   of mayonnaise   (light)
  • 1   tbsp of   prepared yellow mustard
  • 1/4   tsp   black pepper
  • 1/2   tsp   garlic powder
  • 1/4      whole wheat French bread   (cubed)
  • 1/4   tsp   margarine
  • 1   bag of   spinach   (washed well)
  • 1   medium   honeycrisp or gala apple   (diced)
  • 1   medium   peeled carrot   (shaved with peeler)
  • 1/2      small red onion   (thinly sliced)
  • 1/4   C   dried cranberries
  • 1/4   C   low-fat mozzarella cheese
  • 3   tbsp   low-fat caesar salad




Prepare salmon by dumping the can in a medium sized bowl.

Mix the salmon, mayonnaise, yellow mustard, black pepper, and garlic powder. Mash all of the ingredients together and shape into round patties. Set aside.

Next, in a large skillet melt the margarine over medium heat and add French bread cubes. Toss the bread cubes in the skillet and sprinkle 1/4 tsp. of the garlic powder. Sauté the bread cubes until brown and remove from heat and pan. Set aside.

Next, assemble the salad by adding the spinach, apple, carrot, red onion, cranberries, French bread croutons, and cheese in a large bowl. Toss salad and set side. In skillet that you used for preparing the croutons, lightly brown the salmon patties on both sides over medium heat (turn them 3-4 times and press with the spatula to ensure that they are cooked well on the inside).

Remove from heat and split each pattie in fourths. Place salmon bites on top of salad. Drizzle the dressing over the salad. Serve and enjoy!

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