Course: Dinner, Lunch

Cuisine: Mediterranean

Cooking Method: No Cook

Food Allergies: Egg Free, Nut & Tree Nut Free, Soy Free

Special Diet: Low Sugar

Food Type: Comfort Food

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Description

Inspiration:

Ingredients

• 2      whole wheat pita pockets
• 1   head of   lettuce
• 1      cucumber
• 1      red pepper
• 1      red onion
• 1   can   sliced black olives
• 1   container of   humus
• 1   container of   low fat feta
•       oregano

Servings: 

Units:  US Imperial Metric

Instructions

Clean and chop vegetables. In large mixing bowl, mix lettuce, vegetables, and black olives.

Sprinkle with oregano and crumbled feta cheese. Continue to stir all ingredients.

Spread hummus on the inside of pita pocket.

Add the salad mixture to your pita pocket, and enjoy.