Course: Lunch, Sides, Snacks & Appetizers

Cuisine: Asian Fusion

Cooking Method: No Cook

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Snacks & Treats

Share This Recipe

Description

Inspiration:

Ingredients

•       Rice papers
•       Chopped onions
•       Chopped carrots
•       Chopped green peppers
•       Chopped pineapples
•       Chopped avocado
•       You can add any other kind of chopped vegetables that you like

Servings: 

Units:  US Imperial Metric

Instructions

Chop of all the vegetables that you have chosen for your wrap

Arrange all of the vegetables on a serving platter

Put rice paper in cold water to make it soft

Place rice paper on a plate

Place the chopped vegetables* on the rice paper

Wrap the rice paper around the vegetables and you have built your own wrap!