Course: Lunch, Sides

Cuisine: Other World

Cooking Method: No Cook

Food Allergies: Egg Free, Nut & Tree Nut Free, Soy Free

Special Diet: Low Sugar, Vegetarian

Food Type: Salads

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Description

Inspiration:

Ingredients

• 2   small   cumcumbers   (for example, Persian)
• 1   medium   red tomato
• 1/4   small   onion
• 1   tsp   olive oil
• 1/4   tsp   salt
• 1/2      lemon juice

Servings: 

Units:  US Imperial Metric

Instructions

Wash and reinse cucumbers and tomatoes.

Chop cucumber and tomato 1/4 inch, and then put in to bowl.

Peal an finely chop onion and add to bowl.

Add remaining ingredients to bowl and mix well.

Enjoy!!!