Italian Chunky White Bean Hummus
Italian Chunky White Bean Hummus

Course: Lunch, Sides, Snacks & Appetizers
Cooking Method: Food Processor, No Cook
Food Allergies: Dairy Free, Egg Free, Gluten Free
Special Diet: Low Sugar, Vegan, Vegetarian
Food Type: Dips, Chips & Condiments
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Description
Instead of buying expensive hummus from the grocery store, make your own! This delicious hummus recipe is a great way to get the kids involved in the kitchen. Serve with veggie sticks or add to your favorite wrap or sandwich!
Recipe Sponsored By: McCormick Flavor For Life!
Inspiration:
Ingredients
- 1 can Cannellini beans rinsed and drained
- 1 avocado
- 1 tbsp McCormick Italian Grinder Seasoning
- 1 tsp McCormick Garlic Powder
- 2 tbsp olive oil or avocado oil
- 1 tbsp fresh lemon juice approx. 1/2 lemon
- 3 tbsp tahini
- 1/4 tsp salt
Instructions
Place all ingredients into a food processor and mix until smooth. (Or mash with fork)
Pour into a bowl and garnish with a little dash of Italian Seasoning (use your grinder).
Let set for 15-30 minutes to allow flavors to come together.
Serve with your favorite veggies, crackers or chips. You can also add to a sandwich or wrap!
Store in the refrigerator for 4-7 days.