Course: Lunch, Sides, Snacks & Appetizers

Cooking Method: Food Processor, No Cook

Food Allergies: Dairy Free, Egg Free, Gluten Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Dips, Chips & Condiments

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Description

Instead of buying expensive hummus from the grocery store, make your own! This delicious hummus recipe is a great way to get the kids involved in the kitchen. Serve with veggie sticks or add to your favorite wrap or sandwich!

Recipe Sponsored By: McCormick Flavor For Life!

Inspiration:

Ingredients

• 1   can   Cannellini beans   rinsed and drained
• 1      avocado
• 1   tbsp   McCormick Italian Grinder Seasoning
• 1   tsp   McCormick Garlic Powder
• 2   tbsp   olive oil   or avocado oil
• 1   tbsp   fresh lemon juice   approx. 1/2 lemon
• 3   tbsp   tahini
• 1/4   tsp   salt

Servings: 

Units:  US Imperial Metric

Instructions

Place all ingredients into a food processor and mix until smooth. (Or mash with fork)

Pour into a bowl and garnish with a little dash of Italian Seasoning (use your grinder).

Let set for 15-30 minutes to allow flavors to come together.

Serve with your favorite veggies, crackers or chips. You can also add to a sandwich or wrap!

Store in the refrigerator for 4-7 days.