Jase’s Very Vegetable Soup
Jase’s Very Vegetable Soup
Course: Dinner
Cooking Method: Oven
Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free
Special Diet: Low Sugar, Vegan, Vegetarian
Food Type: Comfort Food
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Description
Inspiration:
Ingredients
- 3 stalks celery
- 1 cap portabella mushrooms
- 5 Carrots
- 3 green onions
- 10 small fingerling potatoes
- 1 cup white (navy) beans
- .5 cup red lentils
- 8 cups water
- 1 tablespoon salt
- .5 teaspoon pepper
Instructions
Instructions -
Chop all vegetables
Add water
Boil 35-45 minutes
Stir, taste and season while it is cooking
About the Chef
Jaon Barbato
Age: 5 – Maryland
Why is healthy cooking important to you? Healthy cooking is important to me because healthy food makes you grow well. It is important to eat healthy so you can live a long life. Healthy food gives your body nutrients to grow.
