Make Your Own Broth Bowl

Make Your Own Broth Bowl

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Please everyone in the family (even those picky eaters) with these Make Your Own Broth Bowls! Let everyone add their favorite veggies and protein to their Broth Bowls. Do you see an ingredient that you'd like to add? Go for it!



  • 2   cups   veggie broth
  • 5   cups    water
  • 1/2   cup   onion   chopped
  • 1/4   cup   liquid amino   (soy sauce)
  • 1-1 1/2   tsp   ground ginger
  • 3/4   tsp   dried basil
  • 1   tsp   garlic powder
  • 1   cup   diced tomatoes   canned or fresh
  • 2   cups   cooked rice
  • 2   cups   cooked quinoa
  •       Your choice of finely sliced veggies   i.e kale, brussel sprouts, corn, etc.
  •       Your choice of cooked protein   i.e lentils, chicken, tofu, edamame, beef, etc.




Prepare broth. Sauté’ onion in a medium pot for 2-3 minutes. Then add all remaining broth ingredients and bring to a boil. Then reduce heat to low and cook for 20 minutes.

Prepare bowl. Add a mix rice and quinoa to your bowl. Then add your choice of protein and veggies. Be sure not to fill bowl more than ¾ full to save room for broth.

Using a ladle, pour broth in your bowl and enjoy.

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