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Natalia’s black bean salsa with cheesy chips

Natalia’s black bean salsa with cheesy chips

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Description

My recipe for cheesy chips is my own. It is so simple! Once I was making cheese melt in the microwave, when it burned and turned into a crunchy snack! With the salsa, I also had my own recipe. It is so good and fresh, kids will like to eat their vegetables!

Inspiration: New Creation

Ingredients

    bean salsa

  • 2   cans   black beans
  • 3   large   tomatoes   seeded, chopped
  • 1   Tbsp   salt
  • .5   bunch   cilantro   chopped
  • 1   can   yellow corn   drained
  • 1   whole   medium red onion   finely chopped
  • 1   whole   avocado   chopped
  • 1   Tbsp   lemon juice
  • cheesy chips

  • 1   cup   mozzarella   part-skim, shredded

 

 

Instructions

Bean Salsa

Add chopped tomatoes and beans in a bowl.
Add corn, onion, and cilantro and toss.
Add your avocado in chunks and a little lemon juice.
At the last moment, sprinkle salt.
Carefully mix all together.
Garnish with cilantro.

Cheesy Chips

Divide shredded cheese into 4 piles onto parchment paper.
Microwave on high for 1 minute 30 seconds.
Makes 2 servings


About the Chef

Natalia Kasamon

Age: 9 – MD

Why is healthy cooking important to you?  Healthy cooking leads to healthy living! Also, I have to change almost all of my recipes because they have eggs or nuts, which my little brother is allergic to. So, I try to make recipes without any allergens.

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