Natalia’s black bean salsa with cheesy chips

Cooking Method: No Cook

Description

My recipe for cheesy chips is my own. It is so simple! Once I was making cheese melt in the microwave, when it burned and turned into a crunchy snack! With the salsa, I also had my own recipe. It is so good and fresh, kids will like to eat their vegetables!

Inspiration: New Creation

Ingredients

bean salsa

2 cans black beans
3 large tomatoes seeded, chopped
1 Tbsp salt
.5 bunch cilantro chopped
1 can yellow corn drained
1 whole medium red onion finely chopped
1 whole avocado chopped
1 Tbsp lemon juice

cheesy chips

1 cup mozzarella part-skim, shredded

Servings:

Units:

Instructions

Bean Salsa

Add chopped tomatoes and beans in a bowl.
Add corn, onion, and cilantro and toss.
Add your avocado in chunks and a little lemon juice.
At the last moment, sprinkle salt.
Carefully mix all together.
Garnish with cilantro.

Cheesy Chips

Divide shredded cheese into 4 piles onto parchment paper.
Microwave on high for 1 minute 30 seconds.
Makes 2 servings

About the Chef

Natalia Kasamon

Age: 9 – MD

Why is healthy cooking important to you? Healthy cooking leads to healthy living! Also, I have to change almost all of my recipes because they have eggs or nuts, which my little brother is allergic to. So, I try to make recipes without any allergens.

Natalia’s black bean salsa with cheesy chips