Oatmeal Apple Carrot Bread

Course: Breakfast, Dessert, Snacks & Appetizers

Cuisine: American

Cooking Method: Oven

Food Type: Bread & Rolls, Comfort Food, Snacks & Treats

Description

Looking for a delicious dessert that isn't too sweet? Our Oatmeal Apple Carrot Bread is perfect when you just need something a little sweet! This also makes a great gift for friends and family!

Inspiration:

Ingredients

1 large apple
3/4 cup carrots grated
3/4 cup no-sugar added apple sauce
2/3 cup quick cook oats
1 tbsp cinnamon
1/4 cup melted coconut oil
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt

Servings:

Units:

Instructions

Preheat oven to 350 degrees. Spray pan with non-stick cooking oil. Core and peel apple. Then cut into very small pieces.

Add sliced apples, carrots, cinnamon and oatmeal into a large bowl.

In a medium bowl, combine melted coconut oil, sugars and 2 eggs. Using a hand mixer beat on high for 1 minute. In a separate bowl combine flour, baking soda and salt.

Add egg mixture and flour mixture to oatmeal apple bowl and combine with a large spoon. Be careful not to over mix the batter. Add to pan and cook for 45-50 minutes.

Remove and let cool until you can't resist having a taste!

Oatmeal Apple Carrot Bread