Oatmeal Apple Carrot Bread
Oatmeal Apple Carrot Bread

Course: Breakfast, Dessert, Snacks & Appetizers
Cuisine: American
Cooking Method: Oven
Food Type: Bread & Rolls, Comfort Food, Snacks & Treats
Share This Recipe
Description
Looking for a delicious dessert that isn't too sweet? Our Oatmeal Apple Carrot Bread is perfect when you just need something a little sweet! This also makes a great gift for friends and family!
Inspiration:
Ingredients
- 1 large apple
- 3/4 cup carrots grated
- 3/4 cup no-sugar added apple sauce
- 2/3 cup quick cook oats
- 1 tbsp cinnamon
- 1/4 cup melted coconut oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
Preheat oven to 350 degrees. Spray pan with non-stick cooking oil. Core and peel apple. Then cut into very small pieces.
Add sliced apples, carrots, cinnamon and oatmeal into a large bowl.
In a medium bowl, combine melted coconut oil, sugars and 2 eggs. Using a hand mixer beat on high for 1 minute. In a separate bowl combine flour, baking soda and salt.
Add egg mixture and flour mixture to oatmeal apple bowl and combine with a large spoon. Be careful not to over mix the batter. Add to pan and cook for 45-50 minutes.
Remove and let cool until you can't resist having a taste!