Paige’s Cauliflower and Broccoli Pizza Crust with Mozzarella and Marinara Sauce

Paige’s Cauliflower and Broccoli Pizza Crust with Mozzarella and Marinara Sauce



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One of my favorite foods is Pizza. Pizza dough has so many calories that I wanted to experiment with vegetables to make an alternative Pizza crust with less calories that was healthy and delicious. I used two of my favorite vegetables - cauliflower and broccoli, added both vegetables to the food processor with some spices and cheese. I shaped, baked and added mozzarella cheese, marinara sauce and fresh herbs to my pizza crust and WALA a delicious and healthy substitute for pizza dough.

Inspiration: New Creation



  • 2   Cups   Cauliflower   Cooked
  • 1   Cup   Broccoli   Cooked
  • 1      Egg
  • 3   Sprinkles   Oregano
  • 3   Sprinkles   Garlic Powder
  • 3    Sprinkles   Basil
  • 1   Sprinkle   Salt
  • 1   Sprinkle   Pepper
  • Topping

  • 2   TBS   Italian Parsley   Fresh
  • crust

  • 1   1/4 Cup   Parmesan Cheese
  • 1   1/4 Cup   Low Fat Mozzarella Cheese
  • Topping

  • 1   1/2 Cup   Low Fat Mozzarela Cheese
  • 1   1/4 Cup   Marinara Sauce




Paige’s Cauliflower and Broccoli Pizza Crust with Mozzarella cheese and Marinara sauce
(A healthy and delicious cauliflower and broccoli pizza crust. Add your favorite toppings, bake and enjoy your pizza)

2 Cups of cooked, riced Cauliflower
1 Cup of cooked, riced Broccoli
1 Egg
3 sprinkles of Oregano
3 sprinkles of Garlic powder
3 sprinkles of Basil
1 sprinkle of Salt
1 sprinkle of Pepper
2 TBS fresh Italian Parsley
¼ Cup of Parmesan cheese
¼ + ½ Cup of Low Moisture Part-Skim Mozzarella cheese
¼ Marinara Sauce

Mozzarella cheese
Marinara sauce

Cutting Knife
Food Processor
Dishcloth or Paper towel
Parchment Paper
Cookie Sheet

1. Preheat oven to 400 degrees
2. Put Cauliflower and Broccoli in a food processor and blend together for 1 minute. (rice texture)
3. Place the mixture in a microwaveable bowl and microwave on high for 3 minutes
4. Remove the bowl from the microwave and put mixture in a clean dishtowel or paper towel, twist and squeeze all the moisture out
 5. Return mixture to bowl and add all the other ingredients and mix together (add only ¼ Mozzarella cheese to the mixture and save the other ½ for the topping)
 6. Add the mixture to parchment paper on a nonstick cookie tray, shape and form in a round crust
 7. Place crust in the oven and bake on 400 degrees for 15 minutes or until the edges are golden brown
 8. Remove the crust from the oven, ADD marinara sauce and remaining mozzarella cheese
 9. Place back in the oven for 5-7 minutes until cheese is bubbly and golden brown.
10. Remove, add fresh Italian and let cool for 5 minutes
11. Slice it up and Enjoy the Masterpiece

About the Chef

Paige Tucker

Age: 9 – MD

Why is healthy cooking important to you?  Healthy cooking is very important to me because it is the foundation of good health and keeps the doctor away. It also provides the nutrients to help me continue to grow big and strong. Healthy cooking gives me energy and makes my brain work in school everyday. Its not always easy cooking and eating healthy but I do it to protect my Temple (body) from getting sick and to help me live a long fun life. You only get one Temple so feed it well and treat it nice.

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