Cooking Method: No Cook

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free

Special Diet: Vegan, Vegetarian

Food Type: Salads

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Description

We're amping up that boring salad with a delicious homemade citrus dressing and fresh ingredients! This asian-style salad makes a perfect on-the-go lunch or light dinner.

Inspiration:

Ingredients

Dressing

• 1 1/2   cup   orange juice   freshly squeezed or bottled
• 1 1/4   tsp   ground ginger   for a more intense flavor, use fresh ginger
• 3/4   tsp   garlic powder
• 2   tbsp   olive oil
• 2   tbsp   apple cider vinegar
• 1   tbsp   rice vinegar
• 1 1/2   tbsp   tamari or soy sauce
•       pinch of salt

Salad

•       romaine lettuce   chopped
•       Carrots   shaved
•       Edamame
•       shredded red cabbage
•       rice or mung bean or jelly noodles
•       avocado   optional
•       diced chicken or tofu   optional

Servings: 

Units:  US Imperial Metric

Instructions

Combine all dressing ingredients in a mason jar and shake well. If you don't have a mason jar, add all dressing ingredients into a medium bowl and whisk.

Place salad ingredient on a plate and pour dressing over salad. Make sure not to over dress your salad! Start small and add more if needed.

Store dressing in an air tight container for 1 week.