Salty Sweet Maple Pumpkin Seeds
Salty Sweet Maple Pumpkin Seeds
Course: Snacks & Appetizers
Cooking Method: Oven
Food Allergies: Dairy Free, Egg Free, Gluten Free
Special Diet: Vegan
Food Type: Snacks & Treats
Share This Recipe
Description
Instead of snacking on candy corns, snack on these delicious baked pumpkin seeds! This easy-to-make fall favorite will satisfy your sweet (and salty) tooth!
Inspiration:
Ingredients
- 2 Cups Raw pumpkin seeds, freshly scooped
- 2 tbsp Maple Syrup
- Cinnamon to coat
- 1/2 tsp salt
Instructions
1. Start by washing your pumpkin seeds.
2. Make sure all goop and gunk is off the seeds and thoroughly pat dry.
3. Place the seeds in a mixing bowl and coat with the maple syrup, cinnamon, and salt. Toss
so all seeds are covered with the mixture.
4. Spray a lined baking sheet with cooking spray and make a single layer of seeds on the
baking sheet.
5. Bake at 300 degrees for 40 minutes or until a golden color.
6. Let cool completely before breaking apart and storing in an airtight container.
