Simple Veggie Quinoa Salad

Course: Lunch, Sides

Cuisine: American

Cooking Method: Griddle

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Rice & Grains

Description

Inspiration:

Ingredients

2 cups cooked quinoa warm
1 bunch fresh basil 1/3 cup finely diced
1/2 cup shredded spinach
1 small apple diced
1/2 cup cherry tomatoes cut in half
2 tbsp coconut oil
1/2 white onion diced
2 bulbs garlic diced
1-2 tsp salt to taste
1 tsp pepper

Servings:

Units:

Instructions

In a large skillet, saute onions in 1 tablespoon of coconut oil (2-3 minutes) until translucent. Add garlic and cook an additional 30-45 seconds.

Remove from heat and add the remaining coconut oil (1 tablespoon) to skillet so it can melt.

Sprinkle with salt and pepper - just to season.

Add cooked quinoa, spinach, basil, apple, tomatoes to skillet and season with additional salt and pepper to taste.

Mix well to combine all ingredients and seasoning.

Serve warm or cold.

Simple Veggie Quinoa Salad