Simple Veggie Quinoa Salad
Simple Veggie Quinoa Salad

Cuisine: American
Cooking Method: Griddle
Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free
Special Diet: Low Sugar, Vegan, Vegetarian
Food Type: Rice & Grains
Share This Recipe
Description
Inspiration:
Ingredients
- 2 cups cooked quinoa warm
- 1 bunch fresh basil 1/3 cup finely diced
- 1/2 cup shredded spinach
- 1 small apple diced
- 1/2 cup cherry tomatoes cut in half
- 2 tbsp coconut oil
- 1/2 white onion diced
- 2 bulbs garlic diced
- 1-2 tsp salt to taste
- 1 tsp pepper
Instructions
In a large skillet, saute onions in 1 tablespoon of coconut oil (2-3 minutes) until translucent. Add garlic and cook an additional 30-45 seconds.
Remove from heat and add the remaining coconut oil (1 tablespoon) to skillet so it can melt.
Sprinkle with salt and pepper - just to season.
Add cooked quinoa, spinach, basil, apple, tomatoes to skillet and season with additional salt and pepper to taste.
Mix well to combine all ingredients and seasoning.
Serve warm or cold.
Leave a Reply