Sun Dried Tomato Sauce

Course: Condiments

Cuisine: Mediterranean, Other World

Cooking Method: Food Processor, No Cook

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Dips, Chips & Condiments

Description

Inspiration:

Ingredients

1 1/2 cup sun dried tomatoes
1 1/2 cup cherry tomatoes (not concerned with making it raw, substitute 1/2 cup canned diced tomatoes)
2 cups water
1/4 olive oil
1 clove garlic (or 1 teaspoon garlic powder)
1 bunch fresh basil (1 cup)
2 1/2 tbsp tamari sauce
1 tsp salt

Servings:

Units:

Instructions

Soak sun dried tomatoes in water in a glass container overnight to soften.

Then, pour half of the excess water in a small container and set aside.

Then, pour half of the excess water in a small container and set aside.

Add sun dried tomatoes and remaining water in a food processor with the remaining ingredients and mix until smooth. If the mixture is too thick, add the extra soak water from the tomatoes. If you run out of soak water and more water is needed, add it until you reach your desired consistency. If you’re using this as a spread or pesto, you may want it thicker than using it as a sauce.

Sun Dried Tomato Sauce