Super Simple Vanilla Chia Pudding

Course: Breakfast, Dessert

Cuisine: American, Other World

Cooking Method: No Cook

Food Allergies: Dairy Free, Egg Free, Gluten Free, Soy Free

Special Diet: Low Sugar, Vegan, Vegetarian

Food Type: Comfort Food, Snacks & Treats

Description

Inspiration:

Ingredients

1/4 cup Chia Seeds any color will work
1 1/4 cup Almond Milk
1/2 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1-2 tablespoons Maple Syrup Optional, depending on how sweet you want it
1/2 cup Mixed Berries Use fresh berries that are in season

Servings:

Units:

Instructions

In a small bowl, add chia seeds, milk, cinnamon and vanilla and stir well, cover and set aside on the counter or refrigerator. Some chia seeds may float on the top. If they do, no worries, they'll eventually mix in with the rest.

In 3-5 minutes, stir your chia mixture again or it will grow into one big lump! Then cover and set aside for another 5 minutes and stir again. Set chia aside for 20-30 minutes.

If the chia pudding is thick and the almond milk is fully absorbed, add the maple syrup. If there is still almond milk that needs to be absorbed, let it set for another 5 minutes.

Top with your fresh fruit and enjoy!

Super Simple Vanilla Chia Pudding