Turkey Apple Meatballs

Course: Dinner, Sides

Cuisine: American, Caribbean, Southern Soul

Cooking Method: Griddle, Oven

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free

Food Type: Comfort Food

Description

Inspiration:

Ingredients

1 1/2 lbs ground turkey meat
1 red apple
1/2 white onion
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 tbsp worcestershire sauce
1 tbsp Maple Syrup
2 tbsp + 1/3 cup BBQ sauce
1/2 tbsp coconut oil or ghee for sautéing onions (or any oil)

Servings:

Units:

Instructions

Preheat oven to 425 degrees F.

Line baking pan with parchment paper.

Sauté onions in skillet until translucent for 2-3 minutes.

Add maple syrup and cook for another 1 minute.

Remove from heat. Add onions and remaining ingredients (except ½ cup BBQ sauce) to a large bowl and mix well.

Make meatballs by using an ice cream scooper.

Place balls on a baking pan.

Cook for 15 minutes. Remove from oven and top with remaining BBQ Sauce.

Cover and let sauce set for 5 minutes.

Eat hot and enjoy!

Turkey Apple Meatballs