Course: Dinner, Sides

Cuisine: American, Caribbean, Southern Soul

Cooking Method: Griddle, Oven

Food Allergies: Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free

Food Type: Comfort Food

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Description

Inspiration:

Ingredients

• 1 1/2   lbs   ground turkey meat
• 1      red apple
• 1/2      white onion
• 1   tsp   garlic powder
• 1/2   tsp   salt
• 1/4   tsp   pepper
• 1   tbsp   worcestershire sauce
• 1   tbsp   Maple Syrup
• 2   tbsp + 1/3 cup   BBQ sauce
• 1/2   tbsp   coconut oil   or ghee for sautéing onions (or any oil)

Servings: 

Units:  US Imperial Metric

Instructions

Preheat oven to 425 degrees F.

Line baking pan with parchment paper.

Sauté onions in skillet until translucent for 2-3 minutes.

Add maple syrup and cook for another 1 minute.

Remove from heat. Add onions and remaining ingredients (except ½ cup BBQ sauce) to a large bowl and mix well.

Make meatballs by using an ice cream scooper.

Place balls on a baking pan.

Cook for 15 minutes. Remove from oven and top with remaining BBQ Sauce.

Cover and let sauce set for 5 minutes.

Eat hot and enjoy!