Course: Lunch, Sides

Cuisine: Indian

Cooking Method: Griddle

Food Allergies: Dairy Free, Egg Free, Nut & Tree Nut Free, Soy Free

Special Diet: Low Sugar, Vegetarian

Food Type: Bread & Rolls, Comfort Food

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Description

Inspiration:

Ingredients

• 8   slices   wheat bread   crusts removed
• 1/2   cup   frozen peas   thawed
• 1   cup   potato   (cubed)
• 1   cup   frozen carrots   thawed
• 1   cup   cauliflower
• 1/4   cup   water
• 1/8   tsp   salt
• 1/8   tsp   cumin
• 1/4   tsp   chili powder
• 1/8   tsp   nutmeg
• 1/2   tsp   olive oil

Servings: 

Units:  US Imperial Metric

Instructions

Heat vegetables in a microwave safe bowl for 3 with ¼ cup water.

Add Salt, Chili Powder, Cumin, Nutmeg and heat for another 2-3 minutes.

Mix and smash ingredients in the bowl.

Flatten bread slices with a dough roller after removing crusts.

Spread vegetable mixture on bread and roll then place in damp paper towel for a few minutes.

Saute on griddle that has been basted with olive oil at 400 degree F until golden brown on all edges. Turn roll with tongs to brown evenly.

Serve whole or cut rolls into four pieces and enjoy as an appetizer!