Waffle Breakfast Sandwich

Course: Breakfast, Snacks & Appetizers

Cuisine: American

Cooking Method: Griddle

Special Diet: Vegetarian

Description

We're taking two of the best breakfasts around and combining them into one delicious and healthy breakfast! The Waffle Breakfast Sandwich will keep you fueled up for whatever day you have planned. This recipe is perfect to get kids (and adults) involved in the kitchen.

Inspiration:

Ingredients

Dry ingredients

1/3 Cup flour
pinch salt
1/4 tsp baking powder
1 tsp Cinnamon

Wet Ingredients

1 egg
1/4 Cup milk
1/2 tbsp Melted coconut oil
1 tsp chives
1/2 tsp Vanilla
Non-stick oil for waffle iron

Additional Ingredients

small handful assortment of diced veggies like red, green, orange peppers, olives, spinach
1-2 slices cheese of your choice
1 egg for sandwich

Servings:

Units:

Instructions

Plug in and pre-heat waffle maker.

In a medium bowl, combine dry ingredients and set aside.

In a small bowl, combine wet ingredients using a whisk. Mix until eggs are completely incorporated into the milk mixture.

Pour the wet mixture into the dry mixture and mix until incorporated.

Spray waffle maker with non-stick oil.

Be prepared, this batter will make 4 waffles. Pour ¼ of your mixture into waffle maker. Cook until waffle maker pops open and is golden brown (about 3 minutes depending on your waffle maker). Repeat this step 3 more times.

While waiting for waffles to cook, prepare your eggs. In a small bowl, whisk eggs and add chopped veggies of your choice to the bowl.

When waffles are finished, pour ½ egg mixture into waffle maker and cook until egg is fluffy. Repeat this step one more time.

Make Your Sandwiches: Place a piece of cheese on two waffles, set on a place and place in the microwave for 15 seconds (just so it can slightly melt).

Immediately add one cooked egg on each cheese waffle and top with a plain waffle. Enjoy and eat immediately.

Waffle Breakfast Sandwich