Waffle Breakfast Sandwich

Waffle Breakfast Sandwich

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We're taking two of the best breakfasts around and combining them into one delicious and healthy breakfast! The Waffle Breakfast Sandwich will keep you fueled up for whatever day you have planned. This recipe is perfect to get kids (and adults) involved in the kitchen.



    Dry ingredients

  • 1/3   Cup   flour
  •    pinch   salt
  • 1/4   tsp   baking powder
  • 1   tsp   Cinnamon
  • Wet Ingredients

  • 1      egg
  • 1/4   Cup   milk
  • 1/2   tbsp   Melted coconut oil
  • 1   tsp   chives
  • 1/2   tsp   Vanilla
  •       Non-stick oil   for waffle iron
  • Additional Ingredients

  •    small handful   assortment of diced veggies like red, green, orange peppers, olives, spinach
  • 1-2   slices   cheese   of your choice
  • 1      egg   for sandwich




Plug in and pre-heat waffle maker.

In a medium bowl, combine dry ingredients and set aside.

In a small bowl, combine wet ingredients using a whisk. Mix until eggs are completely incorporated into the milk mixture.

Pour the wet mixture into the dry mixture and mix until incorporated.

Spray waffle maker with non-stick oil.

Be prepared, this batter will make 4 waffles. Pour ¼ of your mixture into waffle maker. Cook until waffle maker pops open and is golden brown (about 3 minutes depending on your waffle maker). Repeat this step 3 more times.

While waiting for waffles to cook, prepare your eggs. In a small bowl, whisk eggs and add chopped veggies of your choice to the bowl.

When waffles are finished, pour ½ egg mixture into waffle maker and cook until egg is fluffy. Repeat this step one more time.

Make Your Sandwiches: Place a piece of cheese on two waffles, set on a place and place in the microwave for 15 seconds (just so it can slightly melt).

Immediately add one cooked egg on each cheese waffle and top with a plain waffle. Enjoy and eat immediately.

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