Zucchini Zoodle Asian Chicken Salad

Cooking Method: No Cook

Special Diet: Low Sugar

Food Type: Salads

Description

This recipe is unique because the zucchini tastes like noodles. We use a special tool. Sometimes we make it with half noodles and half zucchini and sometimes all zucchini. I also thought about the different colors in this recipe because I am an artist. It has many different colors of the rainbow. I know that we also eat with our eyes.

I really like the dressing too. We used olive oil that we got in my Aunt's olive oil store to make the dressing. I love to help her in her store

Inspiration: New Creation

Ingredients

3 Zucchini Spiralized
8 Ounces Grilled chicken Strips
1 Yellow pepper Diced
1/2 Cup Carrots

Dressing

1 Tbsp Evoo
1 Tbsp sesame oil
2 Tbsp Lemon Balsamic Vinegar
1 Clove garlic Grated
1/4-1/2 Teaspoon salt To taste
pepper To taste

Top

1/2 Cup Chow mien noodles

Servings:

Units:

Instructions

Wash and trim zucchini. Use a spirilizer to make zucchini noodles. Add diced peppers, shredded carrots, and chicken strips. To make dressing whisk together EVOO, sesame oil and balsamic. Add grated garlic, salt and pepper. Toss dressing salad. Top with chow me in noodles. Enjoy!

About the Chef

Isabella Hachani

Age: 7 – MD

Why is healthy cooking important to you? It is important to me because it keeps your body healthy and strong. I like to cook with my mom and aunt in the kitchen. I like to try new recipes with my mom sometimes. Cooking new recipes helps me try new things.

Zucchini Zoodle Asian Chicken Salad