Zucchini Zoodle Asian Chicken Salad

Zucchini Zoodle Asian Chicken Salad

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This recipe is unique because the zucchini tastes like noodles. We use a special tool. Sometimes we make it with half noodles and half zucchini and sometimes all zucchini. I also thought about the different colors in this recipe because I am an artist. It has many different colors of the rainbow. I know that we also eat with our eyes.

I really like the dressing too. We used olive oil that we got in my Aunt's olive oil store to make the dressing. I love to help her in her store

Inspiration: New Creation


  • 3      Zucchini   Spiralized
  • 8   Ounces   Grilled chicken   Strips
  • 1      Yellow pepper   Diced
  • 1/2   Cup   Carrots
  • Dressing

  • 1   Tbsp   Evoo
  • 1   Tbsp   sesame oil
  • 2   Tbsp   Lemon Balsamic Vinegar
  • 1   Clove   garlic   Grated
  • 1/4-1/2   Teaspoon   salt   To taste
  •       pepper   To taste
  • Top

  • 1/2   Cup   Chow mien noodles




Wash and trim zucchini. Use a spirilizer to make zucchini noodles. Add diced peppers, shredded carrots, and chicken strips. To make dressing whisk together EVOO, sesame oil and balsamic. Add grated garlic, salt and pepper. Toss dressing salad. Top with chow me in noodles. Enjoy!

About the Chef

Isabella Hachani

Age: 7 – MD

Why is healthy cooking important to you?  It is important to me because it keeps your body healthy and strong. I like to cook with my mom and aunt in the kitchen. I like to try new recipes with my mom sometimes. Cooking new recipes helps me try new things.

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